tag:blogger.com,1999:blog-66847498816866653242012-02-16T05:48:06.689-08:00LA CUCCINAhttp://www.blogger.com/profile/11159423608990416178noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-6684749881686665324.post-12307711091411159142009-11-09T23:33:00.000-08:002009-11-09T23:36:54.990-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_vyjCtu3HcDs/SvkX81gtofI/AAAAAAAAAAs/bKaneYGznEg/s1600-h/sa_eats_invite%5B1%5D.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 227px;" src="http://4.bp.blogspot.com/_vyjCtu3HcDs/SvkX81gtofI/AAAAAAAAAAs/bKaneYGznEg/s320/sa_eats_invite%5B1%5D.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5402375561931497970" /></a><br /><span class="Apple-style-span" style=" color: rgb(51, 51, 51); font-family:'lucida grande', tahoma, verdana, arial, sans-serif;font-size:11px;"><h3 class="UIIntentionalStory_Message" ft="{&quot;type&quot;:&quot;msg&quot;}" style=" color: rgb(51, 51, 51); margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-weight: normal; overflow-x: hidden; overflow-y: hidden; font-size:13px;"><span class="UIStory_Message"><div id="id_4af9175d01eab6946582390" class="text_exposed_root text_exposed" style="display: inline; ">We are delighted to invite you to meet Phillippa Cheifitz at the launch of her latest book,<br />south africa eats<br />Date Wednesday, November 25, 2009 time 6 for 6.30pm Venue La Cuccina, Victoria Mall, Cnr Victoria &amp; Empire roads, Hout Bay<br />Bestselling author Phillippa Cheifitz asked 13 of South Africa's leading foodies from acro<span class="text_exposed_show" style="display: inline; ">ss the spectrum about their family history, roots and influences, and most importantly, for some of their favourite recipes. The result is a tasty sampler of local traditions and modern culinary trends in South Africa.<br />‘We like it easy to make and delicious to eat,’ says Phillippa –Come and taste for yourself: there will be a buffet of dishes from the book on offer, at the price of R110 per person.<br />We anticipate a capacity crowd, so be sure to RSVP - for this event we will only be admitting guests who have booked.<br />RSVP to info@lacuccina.co.za or phone them on 021 - 790 8008</span></div></span></h3><div><br /></div></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6684749881686665324-1230771109141115914?l=lacuccinahoutbay.blogspot.com' alt='' /></div>LA CUCCINAhttp://www.blogger.com/profile/11159423608990416178noreply@blogger.com0tag:blogger.com,1999:blog-6684749881686665324.post-69238838843512815152009-10-26T01:10:00.000-07:002009-10-26T01:14:24.750-07:00<span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; ">LA CUCCINA could be described as the friendly, warm and vibrant heart of Hout Bay. This is the place where locals meet. In Hout Bay everyone knows La Cuccina's easy-going, sociable &amp; helpful host Ian &amp; his friendly staff who do things a little differently: The way things were done when we all had a little more time and demanded a lot more flavour - the food is all freshly prepared, local and organic! In fact, La Cuccina has started a little revolution, right here in Hout Bay.<br /><br />A revolution that’s all about good food being good for you.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6684749881686665324-6923883884351281515?l=lacuccinahoutbay.blogspot.com' alt='' /></div>LA CUCCINAhttp://www.blogger.com/profile/11159423608990416178noreply@blogger.com0